Sugar cookies(tang su bing )

Sugar cookies

Introduction:

"My husband said that he wanted to miss the candy cakes he ate when he was a child. Today, he made some candy cakes on the weekend. Although they were delicious, they couldn't find the taste of the past. Maybe the living conditions are too good now, and there are too many good things to eat, so he didn't feel any special taste. But when he was a child, he was short of material. The taste was really wonderful. I believe you will feel the same! ”

Production steps:

Step 1: divide the flour into two pots, water and oil: 220g flour, 50g oil, 140g water, pastry: 130g flour, 65g oil

Step 2: knead the dough separately

Step 3: knead into dough

Step 4: Pastry

Step 5: wake up for 20 minutes

Step 6: roll the oil and water into a large area

Step 7: pack the pastry in

Step 8: wrap up

Step 9: rolling into thin slices

Step 10: Volume

Step 11: cut into small dosage pieces of the same size

Step 12: sugar with 1 tbsp oil, a small handful of flour to make sugar filling

Step 13: pack the right amount of stuffing on the flat small dosage

Step 14: all done, press flat

Step 15: put it on the baking tray

Step 16: brush with egg liquid

Step 17: add some black sesame seeds, preheat the oven 180 degrees, bake for 25 minutes

Step 18: baked

Step 19: take a bite. It's sweet and delicious

Step 20: fill your plate with coffee and enjoy the delicious afternoon tea

Materials required:

Medium gluten flour: 350g

Black Sesame: right amount

Egg liquid: 1

Water: 140g

Soft sugar: 40g

Rice oil: 115g

Note: if it's not too troublesome, the color of egg liquid will be brighter after brushing twice

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Su Bing