[Kwai mixed mung bean sprouts] a simple and quick home cooking salad.
Introduction:
"White Valentine's Day" didn't receive any gifts. All the good plans to drink ramen and eat hamburgers failed, so I went home from work, opened the refrigerator and cleaned up the inventory in the refrigerator. On February 2, I went to the supermarket and bought a bag of green bean sprouts, a bundle of leeks and carrots. I went home to make a spring cake, and left half a bag of green bean sprouts and half a bundle of leeks in the refrigerator. These two kinds of vegetables are seasonal vegetables, which are not easy to keep. It's best not to keep them for more than three days. If the rest of the dishes are not eaten in time, it's a waste. So I made a very refreshing and tasty salad randomly. The method is super simple, but the taste is very refreshing. And mung bean sprouts are economical, can clear away heat and toxin, diuretic dehumidification, eat more also has the effect of weight loss, so women should eat more, but the best choice is to choose green non-toxic bean sprouts
Production steps:
Step 1: 250 grams of mung bean sprouts
Step 2: 50g leek, some sea rice and 3 red pepper
Step 3: weidameisheng, white vinegar, sesame oil, edible oil, salt
Step 4: dice red beauty pepper
Step 5: soak in water for 10 minutes
Step 6: heat the water in the pot
Step 7: blanch the leeks first and then remove them to cool
Step 8: cut into segments
Step 9: blanch mung bean sprouts for half a minute and then remove
Step 10: blanch the bean sprouts quickly and put them into cold water to chill for five minutes
Step 11: take out the bean sprouts from the cold water, squeeze out the water, put them into the container, and put the soaked sea rice, leek and red pepper into the container
Step 12: add soy sauce in turn
Step 13: salt
Step 14: sesame oil
Step 15: white vinegar
Step 16: add oil and heat up
Step 17: quickly blow hot oil into various materials
Step 18: stir well and serve
Materials required:
Mung bean sprouts: 250g
Leek: 50g
Red beauty pepper: 3
Haimi: right amount
Weidameisheng: moderate amount
Vinegar: right amount
Salt: right amount
Sesame oil: appropriate amount
Edible oil: right amount
Note: 1, mung bean sprouts blanching time must not be too long, time will affect the taste and intuitive color of bean sprouts; 2, this dish white vinegar is the most important seasoning, the amount of white vinegar must be more, taste more refreshing, can highlight the characteristics of this dish.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Qiang Ban Lv Dou Ya Jian Dan Kuai Shou De Yi Dao Jia Chang Liang Ban Xiao Cai
[Kwai mixed mung bean sprouts] a simple and quick home cooking salad.
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