Focasha bread(fo ka xia mian bao )

Focasha bread

Introduction:

"The prescription comes from 187 pages of the hour light. Slightly changed o (╯□) O "

Production steps:

Materials required:

High gluten flour: 350g

Olive oil: 75g

Salt: 10g

Dry yeast powder: 5g

Water: 200ml

Sea salt: moderate

Dried rosemary: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fo Ka Xia Mian Bao