Dongpo's braised pork
Introduction:
Production steps:
Materials required:
Pork: 500-1000
Zanthoxylum bungeanum: 1-10 capsules
Fragrant leaves: 3-6 pieces
Zongye: 1
2-4 dried clover
Star anise: 2 whole grains
Cloves: 2-4
Nutmeg: 1 capsule
Cinnamon: a little
Dry pepper: 2-4
Garlic: 2 cloves
Single crystal rock sugar: according to taste
Polycrystalline rock sugar: according to taste
Soy sauce in soy sauce
Soy sauce: moderate
Red wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Dong Po Rou
Dongpo's braised pork
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