Braised chicken wings with spicy sausage and olive and black olive bread(la chang gan lan shao ji chi yu hei gan lan mian bao )

Braised chicken wings with spicy sausage and olive and black olive bread

Introduction:

"I said, the sausage is Spanish. It's probably Spanish. Big t said that it's probably German to cook so many potatoes. I said, you look at the seasoning in the dish, and it's olive. The olive bread is Italian. Maybe this dish has Italian blood, too? Big t said, it's a Chinese girl, there must be a Chinese factor in it. A dish with enough taste and soup. Olive sauerkraut with olive bread. Olives are healthy food and chicken is nutritious. Hot soup with bread, a little hot pot feel^_ ^All in all, it's very delicious. It's delicious to dip olive bread in the soup. "

Production steps:

Step 1: cut the potatoes into thick slices, cut the onion into rings, and wash the chicken wings.

Step 2: stir potatoes, chicken wings, onion and thyme with olive oil. Add salt and pepper.

Step 3: heat the pot, pour in the stirred materials, stir fry until fragrant, and fry until discolored.

Step 4: pour in wermut and wait for the wine to smell. Add a proper amount of chicken soup. The amount should be about the same for a while. When you pour the ingredients back into the casserole, the soup will not pass all the ingredients.

Step 5: pour a large pot back into the casserole. The big fire boils, then turns to the small fire and burns for 45 minutes.

Step 6: take the black olive and slice the pepperoni.

Step 7: add the olives and sausages to the pot, collect the juice over medium heat, and cook for 20 minutes.

Step 8: Sprinkle celery leaves and cayenne pepper on the pan.

Materials required:

Chicken Wings: 4

Sunflower seeds: 1

Black olive: about 10

Ham: 1.5

Chicken soup: right amount

Olive oil: 10g

Potatoes: 3 medium size

Onion: 1

Cayenne pepper: right amount

Celery leaves: moderate

Fragrant leaves: 3 pieces

Thyme: 2 teaspoons

Note: please refer to http://home.meishichina.com/space-298117-do-blog-id-176147.html

Production difficulty: simple

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : La Chang Gan Lan Shao Ji Chi Yu Hei Gan Lan Mian Bao