Miso salmon(wei ceng san wen yu )

Miso salmon

Introduction:

Production steps:

Step 1: mix the white miso, soy sauce and lemon juice, add 1 tbsp of water and continue to stir to form the marinade for the salmon. Cut the salmon into two pieces and marinate for 15 minutes

Step 2: put the salted salmon in the red pot

Step 3: fry both sides for one minute

Step 4: bake in a 200 degree oven for five minutes

Step 5: dilute the remaining marinade with proper amount of water, bake the salmon for 5 minutes, then take it out, sprinkle with onion and marinade, and bake for another 3 minutes

Step 6: Loading

Materials required:

Salmon steak: 1 piece

Onion: right amount

White miso: 1 tbsp

Raw soy sauce: 1 tbsp

Lemon juice: 1 teaspoon

Water: moderate

Note: if you don't like to use the oven, you can directly fry the salmon in a non stick pan, and then sprinkle with the boiled onion and marinade

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wei Ceng San Wen Yu