Sichuan Cuisine: mustard jelly(chuan cai jie mo liang fen )
Sichuan Cuisine: mustard jelly
Introduction:
"Cool and soft with mustard flavor, light and refreshing."
Production steps:
Materials required:
Cold powder: right amount
Cucumber: moderate
Mustard: right amount
Vinegar: moderate
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: other
Chinese PinYin : Chuan Cai Jie Mo Liang Fen
Sichuan Cuisine: mustard jelly
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