Chocolate cake lollipop(qiao ke li dan gao bang bang tang )

Chocolate cake lollipop

Introduction:

"Today's popular cakepops uses cake body to make a lollipop, adding fun to life!"

Production steps:

Step 1: 180g cake, remove the brown surface, only use your hands to make cake crumbs.

Step 2: soften the butter, add the powdered sugar and stir evenly to make the butter icing

Step 3: add the butter and icing into the cake crumbs, mix evenly, divide into 14 circles, evenly insert a stick, put it into the refrigerator and freeze for 20 minutes. When mixing, pay attention to keep pressing the cake crumbs with a scraper, so that the cake crumbs can be fully soaked, absorbed and compacted

Step 4: melt the chocolate at 40 degrees, wrap the cake, and pay attention to drop the chocolate down the stick.

Step 5: choose the orange to cool the lollipop for drying

Step 6: if sugar coated, add it when the chocolate is soft.

Step 7: you can also use frosting to draw your favorite graphics on the outside.

Materials required:

Cake body: 180g

Butter: 50g

Sugar powder: 100g

White chocolate: 100g

Food vegetarian: a little

Icing decoration: small amount

Note: 1, I choose orange to cool the lollipop. 2, the cake body baseball ball is very heavy and can't stay on the lollipop. Dip the stick with some chocolate before inserting it, so that you can stick the baseball in the refrigerator.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Dan Gao Bang Bang Tang