[birds and beasts] - braised chicken wings
Introduction:
"Today's market supply has been refined beyond people's imagination. A single chicken wing can be sold in three parts. This provides great convenience for people's cooking. Chicken wings are originally a greasy and meatless part. Due to the method of braised in brown sauce, their greasy taste is reduced, and the use of seasoning makes them tasty and tender. "
Production steps:
Materials required:
Chicken wing tip: appropriate amount
Ginger: moderate
Garlic: right amount
Millet pepper: right amount
Red pepper: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Fei Qin Zou Shou Hong Shao Ji Chi Jian
[birds and beasts] - braised chicken wings
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