Cantonese lotus moon cake(guang shi lian rong yue bing )

Cantonese lotus moon cake

Introduction:

"It's almost past the Mid Autumn Festival. Now many stores begin to sell all kinds of fillings. My favorite food is lotus paste moon cake and pastry moon cake. Today, I took out the moon cake mould I bought last year and started to work. The mould that has been idle for one year has finally come to light. "

Production steps:

Step 1: add appropriate amount of water to the alkali surface 1:3

Step 2: bake the flour in the oven at 180 degrees for 5 minutes.

Step 3: add the invert syrup.

Step 4: add peanut oil.

Step 5: add alkali water

Step 6: mix well.

Step 7: add milk powder.

Step 8: add medium flour.

Step 9: mix well.

Step 10: knead into dough.

Step 11: put it in the refrigerator and wake up for 1 hour.

Step 12: divide into about 20 grams of noodles.

Step 13: flatten the dough with your hands.

Step 14: add 40 grams of filling.

Step 15: round.

Step 16: roll the flour and pat off the extra flour.

Step 17: put it into the mold.

Step 18: gently press down the handle.

Step 19: change flower pieces and continue to make all kinds of moon cakes.

Step 20: spray water on the surface.

Step 21: bake at 200 ℃ for 5 minutes.

Step 22: take out the surface and brush the egg yolk.

Step 23: bake at 180 degrees for 15-20 minutes.

Materials required:

Invert syrup: 80g

Lotus paste: 50g

Medium flour: 120g

Peanut oil: 30g

Alkali water: 2G

Milk powder: 6g

Note: 1, to have Jian water. (if you can't buy soap water, buy edible soda in the market, that is, one gram of soda flour with three grams of water) 2. Brush the egg liquid, be sure to use a fine hair brush to get a little less egg liquid. Before brushing, scrape off the excess egg liquid at the edge of the bowl, and only sweep the protruding place on the surface of the moon cake, so that the moon cake will be beautiful, and the rest of the operation is the same. 3. Cantonese style mooncakes have a time to reverse oil, and it's better to eat them in 2-3 days.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Guang Shi Lian Rong Yue Bing