Noodles with sauerkraut and shredded pork(suan cai rou si mian )

Noodles with sauerkraut and shredded pork

Introduction:

"When you don't like to cook, you can make a pot of pickled vegetable stewed soup, boil a pot of noodles, and finish it in a few minutes. It's the favorite of the whole family."

Production steps:

Materials required:

Pickled cabbage in bags: appropriate amount

Shredded pork: right amount

Fresh noodles: right amount

Shi Yunsheng's classic top soup: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Suan Cai Rou Si Mian