Delicious fruit -- durian bag(mei wei shui guo liu lian bao )

Delicious fruit -- durian bag

Introduction:

"Durian is the king of fruits. The more people like it, the more delicious it is. My sister likes the taste, so the children just taste it and don't eat it. We couldn't finish eating a Durian, so I used it as a fruit bag. It's full of color and fragrance. It seems that we need to have a good-looking appearance and a good taste when dealing with children. "

Production steps:

Step 1: Ingredients: Durian 200g milk 250g (50g stir durian 200g dough) sugar 70g (20g stir durian 50g dough) flour 500g Angel yeast 3G baking powder 1.5g cocoa powder a little raw powder 50g

Step 2: Lard 1 teaspoon parsley 2 small carrot a few pieces

Step 3: 3. Durian back pressure into mud with a spoon, and then pour in sugar and flour

Step 4: 4. Pour in the milk and stir well

Step 5: 5. Steam over high heat for 15 minutes

Step 6: 6. Pour the flour into the bertui bread maker, dig a small hole and pour in the yeast

Step 7: 7. Pour in baking powder

Step 8: add sugar

Step 9: pour in the milk

Step 10: add lard and knead 1

Step 11: 11. Mix the dough

Step 12: 12. Press the fermentation button for about two hours

Step 13: 13. Wait until the dough is 2 to 2.5 times the original

Step 14: 14. Knead the dough into long strips, divide into dosage forms and wake up for 15 minutes

Step 15: 15

Step 16: 16. Load the durian stuffing

Step 17: 17. Close your mouth

Step 18: 18. Turn the mouth down into a round head and a sharp tail

Step 19: 19. Cut into the shape of a hedgehog with scissors

Step 20: 20. Shape up

Step 21: 21. Cut a few pieces of the carrot

Step 22: 22. Steam for 15 minutes after boiling

Step 23: 23. After steaming, insert the washed coriander

Step 24: 24. Sprinkle with cocoa powder

Materials required:

Durian: 200g

Milk: 250g

Flour: 500g

Angel yeast: 3 G

Baking powder: 1.5g

Cocoa powder: a little

Raw meal: 50g

Sugar: 70g

Note: Tips: 1. Don't steam the steamed buns immediately for 15 minutes. 2. Make sure to roll them into thick middle and thin edge skin. It's not easy to break the skin when cutting, which will affect the appearance. 3. When you come to cocoa powder, you can brush it with the help of a toothbrush. If I brush unevenly, don't learn from me

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Wei Shui Guo Liu Lian Bao