Cold Abalone Mushroom(liang ban xing bao gu )

Cold Abalone Mushroom

Introduction:

"Light salad in summer"

Production steps:

Step 1: wash the Pleurotus eryngii, steam it in the steamer for 10-15 minutes, turn off the heat and cover it for 5 minutes. Tear it into strips after cooling

Step 2: prepare the ingredients: 2 tbsp mushroom sauce, a little Meiji delicious juice, Zhenjiang vinegar, black sesame oil, salt, sugar, spicy oil

Step 3: mix the above mixture with Pleurotus eryngii and sprinkle with chopped green onion.

Materials required:

Pleurotus eryngii: 2 big roots

Mushroom sauce: 2 teaspoons

Meiji delicious juice: some problems

Zhenjiang vinegar: some problems

Black sesame oil: some problems

Salt: some

Sugar: some

Spicy oil: small amount

Shallot: moderate

Note: after steaming and cooling, use a knife to cut the Pleurotus eryngii first and then tear it. It will be easier. No mushroom sauce, other rich flavor sauce can also be replaced, such as beef sauce, XO sauce and so on

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Liang Ban Xing Bao Gu