Minced pork with mushrooms(xiang gu rou mo )

Minced pork with mushrooms

Introduction:

"Eating a healthy dish is a kind of health preservation and enjoyment ~"

Production steps:

Step 1: ready ingredients.

Step 2: soak mushrooms in water for about 15 minutes, add a little salt to sterilize.

Step 3: cut a little onion and ginger into minced meat, add a little cooking wine, soy sauce and salt, and stir well.

Step 4: after soaking Lentinus edodes, wash, squeeze water and cut off the root.

Step 5: spread the minced meat evenly on the side of the mushroom root.

Step 6: put the prepared minced mushroom meat on the elevated platform, cover the stove, set the time to 10 minutes, and the temperature to 250 ℃.

Step 7: you can clearly see that the oil is forced out and the healthy dishes come out.

Step 8: ha ha ~ it's tempting.

Materials required:

Mushrooms: about 9

Minced meat: a little

Scallion: right amount

Ginger: moderate

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: cooking experience: mushrooms must squeeze water, when eating it is not boring; each mushroom on the minced meat only need to put a little, both delicious and affordable; do not need to put oil and monosodium glutamate, very healthy.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Gu Rou Mo