Mushroom and chicken wonton(xiang gu ji rou hun tun )

Mushroom and chicken wonton

Introduction:

Production steps:

Step 1: grind the chicken breast into mud

Step 2: Chop mushrooms and carrots and mix with chicken puree.

Step 3: pour in the fried oil.

Step 4: add salt and five spice powder.

Step 5: add soy sauce.

Step 6: put in monosodium glutamate.

Step 7: prepare a bowl of water and wonton skin.

Step 8: take a piece of wonton skin and put in the right amount of stuffing.

Step 9: make a wonton.

Step 10: cook the wonton in boiling water, add salt and seaweed, and add salt and msg to taste.

Materials required:

Chicken breast: moderate

Lentinus edodes: right amount

Wonton skin: right amount

Carrot: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Soy sauce: right amount

Note: because the skin of wonton sold outside is very thin and easy to break, the stuffing should not be too much, but less.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Ji Rou Hun Tun