Stir fried Chinese Cabbage(chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

"It's good to eat cabbage this season. It's rich and sweet. Add a little bacon and you will have another bacon flavor. It's delicious. It's just that it doesn't sell very well

Production steps:

Materials required:

Chinese cabbage: half a piece

Bacon: a small piece

Salt: right amount

Scallion: right amount

Dry red pepper: right amount

Fuel consumption: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Da Bai Cai