Roll with vegetables(juan bing jia cai )

Roll with vegetables

Introduction:

"I made a simple dinner today. I'm from Xinjiang, but I like rice. Since I came to the gourmet world, I found that flour can also make many delicious dishes, so I made a flour related food for you to share."

Production steps:

Step 1: add boiling water to the flour and stir with chopsticks until the flour is completely stuck together to form a lump or flocculent. Let it cool and smooth. Let it stand for half an hour

Step 2: cut into several parts, roll them into pancakes with a rolling pin, steam them in a steamer for about 10 minutes and take them out

Step 3: prepare the raw materials, I fry two dishes, so I prepare more tomatoes, green pepper, garlic, scallion, beef, pickled with delicious and starch, celery, green beans, boiled with water

Step 4: 1. Add oil until 60% heat, add pepper, fry until fragrant, remove, stir fry beef, smooth, add chopped garlic, stir fry green and red pepper, add salt, add chicken essence, heat the second vegetable oil, stir fry beef to change color, add scallion and garlic, continue to add celery, stir fry tomato, put salt out of the pot

Step 5: put the dish into the cake with a spoon and roll it up

Step 6: I'm sorry for the first time I used my mobile phone to take photos, but I also took photos with my hand

Materials required:

Kidney beans: moderate

Tomatoes: right amount

Celery: moderate

Flour: right amount

Carrot: right amount

Green pepper: right amount

Red pepper: right amount

Beef: moderate

Shallot: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Starch: right amount

Salt: right amount

Delicious: moderate

Chicken essence: appropriate amount

Note: hot and can not be too soft, otherwise steaming up easy to stick pot is also easy to rot

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: garlic

Chinese PinYin : Juan Bing Jia Cai