Sweet red bean roll(tian mi mi hong dou juan )

Sweet red bean roll

Introduction:

"I like to eat red beans, so I always have honey bean stuffing at home. Whether it's for bread or cake, you can add some as you like. It's very sweet in the mouth. Ingredients: dough: 375g high gluten flour, 4G yeast, 56g sugar, 4G salt, 38g egg liquid, 38g butter, 38g light cream, 180g water. Stuffing: right amount of honey red beans."

Production steps:

Step 1: put all the ingredients except butter into the bread barrel

Step 2: after fixing the inner barrel, open the mixing procedure

Step 3: after 20 minutes, check that the dough is glutened

Step 4: add softened butter and continue mixing for about 10 minutes

Step 5: reach the film state

Step 6: shape the dough slightly and put it back into the bread barrel for basic fermentation

Step 7: fermentation complete

Step 8: knead and exhaust

Step 9: divide the dough into four parts

Step 10: relax for 10 minutes after rounding

Step 11: take a dough and roll it into long strips with a rolling pin

Step 12: turn over and press the bottom edge thin, then sprinkle some honey red beans

Step 13: roll up and tighten the seal

Step 14: wrap all four dough into honey red beans and roll well

Step 15: cut each dough into three parts

Step 16: put it into the mold with a layer of butter, and put it in a warm and humid place for secondary fermentation

Step 17: after fermentation, brush a thin layer of egg liquid on the surface

Step 18: put into the middle and lower layer of preheated oven, bake at 180 degrees for 25 ~ 30 minutes

Step 19: put it out of the oven to cool and seal it

Materials required:

High gluten flour: 375g

Yeast: 4G

Fine granulated sugar: 56g

Salt: 4G

Egg liquid: 38g

Butter: 38g

Light cream: 38g

Water: 180g

Honey red beans: right amount

Note: 1. Judgment of basic fermentation state: poke a hole in the dough with the finger stained with flour, and the hole does not shrink or collapse, which means the state of fermentation is just right; 2. Preservation of bread, if it is finished in a short time, just put it in the bag directly; if it is not finished in a few days, it can be sliced and bagged, and then stored in the refrigerator freezer, and baked for a few minutes next time Just do it; pay attention not to store it in cold storage. It will accelerate the aging of protein and make the taste worse soon~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Mi Mi Hong Dou Juan