Stewed five flowers with plum vegetables(mei cai hui wu hua )

Stewed five flowers with plum vegetables

Introduction:

"It's a new attempt"

Production steps:

Step 1: raw materials (mustard mustard is the best pickle)

Step 2: soak plum vegetables in boiling water, wash away sediment and squeeze out water

Step 3: washed plum vegetables

Step 4: Boil the pork with water until medium rare

Step 5: decoct part of the fat from the cooked pork

Step 6: Processed five flowers

Step 7: stir fry the accessories

Step 8: stir fry the processed plum vegetables together

Step 9: pad the pork to the bottom of the bowl, cover the stir fried cabbage, and steam for 30 minutes

Step 10: after steaming

Step 11: stir fry the steamed plum vegetables and streaky pork

Step 12: put in the garlic and start the pot

Step 13: close up

Materials required:

Meicai: 200g

Small fresh bamboo shoots: appropriate amount

Garlic sprouts: right amount

Pork: 100g

Millet pepper: right amount

Garlic: right amount

Note: in fact, it's a bit like plum dish meat, but I feel that the taste of plum dish meat is soft, and then stir out the water, the taste is better (for reference only)

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Cai Hui Wu Hua