Bacon and string beans(lao cai xin zuo pei gen si ji dou )

Bacon and string beans

Introduction:

"My husband bought colorful lantern peppers. It's boring to think about making salads again. Suddenly, the inspiration drifted by. This time, let's turn lantern peppers into supporting roles, so this strange dish was born. I'm very excited in the process of making. With a good mood, the food will be delicious, really!"

Production steps:

Step 1: red and yellow bell peppers, garlic, ginger, oatmeal into blender

Step 2: Smash

Step 3: put the vegetable juice into a bowl, add appropriate amount of salt, not too much, because the bacon contains a lot of salt, marinate and let it stand

Step 4: at the same time, wash the beans and cut off both ends

Step 5: pour a proper amount of pickled vegetable juice onto kidney beans and mix well

Step 6: wash the bacon well

Step 7: slice evenly

Step 8: heat the pan and pour in some olive oil

Step 9: stir fry the bacon in the pan to change color and make it fragrant

Step 10: then pour in the beans and vegetable juice

Step 11: stir fry for a while, add some water, no seasoning, cover and turn to medium heat for 10 minutes

Step 12: out of the pot, taste, really taste just right, salty garlic, a good dish for dinner Oh, vegetables and bacon perfect match!

Materials required:

String beans: 200g

Bacon: 150g

Pepper: 2 lanterns

Garlic: 2

Ginger: moderate

Oatmeal: a little

Apple: half

Salt: right amount

Olive oil: right amount

Note: everyone's taste is different, so put salt in the pickle, or taste it before leaving the pot. There must be a surplus of vegetable juice. It's also a good choice to pickle other dishes, such as eggplant. Because of the garlic flavor, it's a good partner. You can try it.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Lao Cai Xin Zuo Pei Gen Si Ji Dou