Yam sticky rice cake for baby(gei bao bao zuo de shan yao zhan mi fa gao )

Yam sticky rice cake for baby

Introduction:

Production steps:

Step 1: main ingredients: flour, corn flour, sticky rice flour, milk

Step 2: wash and peel the yam

Step 3: cut into small pieces

Step 4: put it into the cooking machine, add the milk and stir it

Step 5: make yam mud

Step 6: pour all the ingredients

Step 7: stir evenly to form a cake paste

Step 8: I used the cake mold and applied oil to the mold to prevent sticking

Step 9: pour the batter into the mold

Step 10: double the yeast in a warm place and steam for 30 minutes

Step 11: it's all growing up

Step 12: it's very easy to demould. It's easy to push the bottom up. The taste is not bad, mainly because children eat more nutritious food

Materials required:

Corn flour: 80g

Sticky rice noodles: 50g

White flour: 80g

Yam: 100g

Sugar: 15g

Milk: 180g

Yeast: 2G

Note: 1. If you don't put it in such a mold, you can spread it thin and then ferment it, so the steaming time will be less. 2. Don't move when the fermentation is finished, steam it directly.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Gei Bao Bao Zuo De Shan Yao Zhan Mi Fa Gao