Cabbage bun(bai cai bao )

Cabbage bun

Introduction:

"After eating two, I was so full that I didn't expect to be so full, ╮ (╯▽) ╭, ha ha"

Production steps:

Materials required:

Cabbage: moderate

Cantonese Bacon: moderate

Rice: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Bai Cai Bao