sweetheart pastry(lao po bing )

sweetheart pastry

Introduction:

"In fact, I learned this prescription according to Jun Zhi. I changed it a little. I didn't have white sesame at home. I changed it to black one, and I forgot to sprinkle sesame because I was worried ~ ~ haha! ~To sum up, I made it by myself. It seems that there is more oil in the stuffing ~ ~ but the overall effect is good ~ ~ it tastes good and green, but it's not very beautiful. Ha ha ~ ~ "

Production steps:

Materials required:

Fat meat oil: a little

Medium gluten flour: 80g (pastry)

Lard: 50g (pastry)

Glutinous rice flour: 70g (glutinous rice stuffing)

Fine granulated sugar: 15g (water oil skin)

Water: 45g (water oil skin)

Black Sesame: right amount

Whole egg liquid: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Po Bing