Fried rice with cumin and squid(zi ran you yu chao fan )

Fried rice with cumin and squid

Introduction:

Production steps:

Step 1: thaw the frozen squid in the water

Step 2: clean and pick up the internal organs

Step 3: shred a little and blanch in water

Step 4: prepare boiled squid and scallion

Step 5: pour proper amount of oil into the frying pan, add 70% heat into the scallion and squid, stir fry the scallion flavor

Step 6: add appropriate amount of garlic sauce

Step 7: stir well, add cumin powder

Step 8: pour in cooked rice

Step 9: add proper amount of Donggu soy sauce,

Step 10: add some scallion to match the color, stir fry evenly and get out of the pot (because I added chili sauce and soy sauce, it's enough, and I don't need to add salt)

Materials required:

Squid: moderate

Rice: right amount

Scallion: right amount

Cumin powder: right amount

Soy sauce: right amount

Garlic sauce: right amount

Note: this, my baby likes to eat·········

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Zi Ran You Yu Chao Fan