Chicken curry with potato(tu dou ka li ji )

Chicken curry with potato

Introduction:

"Originally, I was not interested in curry flavor. I ate Curry Shrimp in Thai Yue kitchen. The taste of curry paste with white rice is really memorable. Thai food costs about 100 yuan per person. It's a little expensive. So I thought about making curry by myself. I know there must be curry in omnipotent Meitian. Every time I eat delicious food outside, I think about making it myself. Then it will be on the United States under the search practice, which has become my habit! Ha, I love food all over the world

Production steps:

Materials required:

Potatoes: 2

Chicken leg: moderate

Carrot: 1

Onion: 1

Curry: moderate

Raw powder: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Tu Dou Ka Li Ji