Warm and happy stew(wen xin xing fu dun )

Warm and happy stew

Introduction:

"In the north, although it is near the beginning of spring, the cold wind is still chilly. At this time, make a pot of stew, warm the stomach, warm the heart, let a touch of Warm Yang stay in the bottom of my heart forever... Name: warm happiness stew ~ full of warm, full of happiness

Production steps:

Step 1: wash fresh pork

Step 2: for a baby dish, it's better to pull out the outside help.

Step 3: bean curd bubble at will, like to eat friends can add according to preferences.

Step 4: put the streaky pork into the pot with clear water and cook the meat over high heat.

Step 5: cut the cooked meat into thin slices and set aside.

Step 6: pour a little oil into the pot, stir fry the pork slices until the oil is slightly out, and the meat slices are slightly hard.

Step 7: pour in the cut baby cabbage and continue to stir fry.

Step 8: add the delicious soy sauce and oyster sauce and continue to stir fry.

Step 9: add the rest of the cabbage.

Step 10: pour the vegetables in the frying pan into the casserole and add appropriate amount of water.

Step 11: put on the bean curd and continue to stew for 5 minutes. Add salt and sugar before leaving the pot.

Step 12: warm and happy stew~

Materials required:

Pork: 250g

Bean curd: right amount

Oyster sauce: 1 teaspoon

Baby food: one

Delicious soy sauce: 1 spoonful

Salt: a little

Sugar: right amount

Precautions: 1. Stir fry the baby cabbage first. 2. In the casserole also may add the broad powder and so on hotpot dishes.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wen Xin Xing Fu Dun