Stewed rice with Cantonese Sausage(guang wei xiang chang bao zai fan )

Stewed rice with Cantonese Sausage

Introduction:

Production steps:

Step 1: prepare the right amount of rice and slice Guangwei sausage.

Step 2: place your hand squarely on the rice, and the water is just enough to cover five fingers. I made 2 people's rice. If I put more rice, I need to add a little water. After adding water, soak the rice for 2 hours.

Step 3: after 2 hours, close the lid and turn the heat to the minimum. After about 5 minutes, you can smell the smell of rice and continue to cook for about 3 minutes.

Step 4: open the lid and pour a circle of olive oil along the edge of the pot. In the middle of the rice, insert 4 hollows with chopsticks and pour a little olive oil into the hollows.

Step 5: spread the sliced Cantonese sausage and cover it. On the basis of the second step, turn down the fire to ensure that the fire will not go out. Keep simmering for about 8-10 minutes. Add 2 pieces of water to boil the kale.

Step 6: beautiful!

Materials required:

Rice: right amount

Cantonese sausage: moderate

Kale: right amount

Olive oil: right amount

Precautions: 1. The rice needs to be soaked 2 hours in advance, otherwise the hard rice is difficult to boil in a short time. After soaking, the rice that is full of water will soon be cooked. 2. Mastering the moisture and heat is the key to make a good cook. If you like hard rice, the moisture can be a little less than I said. If you like soft rice, it will be as good as our water at most. The rice made by me is moderate in hardness and softness. 3. After the casserole is heated, the fire must be small, as shown in the figure. After the olive oil is poured, the fire should be smaller on the basis of the figure. If you don't have olive oil at home, other vegetable oils are OK. 5. After pouring a circle of olive oil evenly, drink enough olive oil on the rice grain at the bottom, fry it slowly over low heat, and the rice at the bottom becomes a yellow pot! 6. This kind of Guoba will not be weak if you eat it after 1 hour.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Guang Wei Xiang Chang Bao Zai Fan