Salad head(liang ban qing cai tou )

Salad head

Introduction:

Production steps:

Step 1: the first vegetable

Step 2: peel off the skin after washing

Step 3: cut into strips

Step 4: put it into a basin, sprinkle a little salt, mix well, marinate for at least half an hour

Step 5: rinse the pickled vegetables with water to remove the excess salt

Step 6: control the excess water

Step 7: prepared seasoning

Step 8: pour the seasoning into the basin

Step 9: put the right amount of oil in the pot, add the pepper section and fry until fragrant

Step 10: pour the oil and pepper on top

Step 11: mix and plate

Materials required:

Cai tou: one

Soy sauce: moderate

Steamed fish soy sauce: right amount

White pepper: right amount

Pepper powder: right amount

Sugar: right amount

Salt: right amount

Dry pepper section: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Note: the vegetable head has been salted when it is pickled, so you can choose whether to add salt or not according to your taste, or you can add a little vinegar to improve the flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Qing Cai Tou