Stir fried Pleurotus eryngii with seaweed(la chao hai tai xing bao gu )
Stir fried Pleurotus eryngii with seaweed
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 400g
Zhitianjiao: moderate amount
Seaweed strips: moderate
Garlic: right amount
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : La Chao Hai Tai Xing Bao Gu
Stir fried Pleurotus eryngii with seaweed
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