Preserved egg and white gourd soup(pi dan dong gua tang )
Preserved egg and white gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 500g
Preserved eggs: 2
Eggs: 2
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pi Dan Dong Gua Tang
Preserved egg and white gourd soup
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