Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"I'm lazy. It's simple, so I'll have the whole dish. My boyfriend loves it."

Production steps:

Step 1: wash the pork and put it in the pot for about 15 minutes, then try the chopsticks and poke it in

Step 2: cool the cooked meat and slice it to prepare a spoonful of Pixian bean paste

Step 3: shred green and red pepper, cut scallion into sections, and shred ginger.

Step 4: put a little oil in the pot, add onion and ginger, and then stir fry the meat slices. I use medium heat.

Step 5: stir fry until the meat is slightly rolled or the color of the meat turns slightly yellow

Step 6: stir fry for a few minutes and add salt and sugar

Step 7: release green pepper

Step 8: put chicken essence and stir fry for a few times

Step 9: it's delicious. All the pictures are taken by mobile phone, not clear, please forgive me~

Materials required:

Streaky pork: moderate

Red pepper: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Bean paste: right amount

Note: before frying, put a little oil in the pot, because when the meat is fried, there will be a lot of fat. Be sure to use Douban sauce instead of chili sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou