Sweet potato noodle Wotou(hong shu mian wo tou )

Sweet potato noodle Wotou

Introduction:

"Sweet potato noodles are made by mother's hand by drying sweet potato slices and grinding them into flour. They are pure natural, low in calories, and have been reluctant to eat. How can we live up to its value? In fact, I still want to use the most traditional way to eat, that is, steamed into pure sweet potato noodle Wotou without other noodles, cold or fried (very delicious)! Let's be gorgeous when making Wotou! After using the moon cake mold, it turned out to be a black beauty. Ha ha... "

Production steps:

Step 1: put 200 grams of flour in the bowl.

Step 2: bring 200 grams of boiling water to a boil and pour it into the basin. Stir with chopsticks while pouring to form a ball.

Step 3: after cooling and warming, knead slightly to form a ball.

Step 4: take about 60 grams of dough each time and load it into the moon cake mold. Dig out the bottom like a Wotou.

Step 5: demoulding, mold can be used dry sweet potato surface anti stick.

Step 6: put it into the steamer and steam for 20 minutes.

Step 7: steamed.

Step 8: take it out and let it cool.

Step 9: cut into your favorite shape.

Step 10: eat with garlic sauce and spicy oil.

Step 11: or add onion, pepper and other hot fried more delicious!

Materials required:

Sweet potato noodles: 200g

Boiling water: 200g

Precautions: 1. Stir with chopsticks when scalding with boiling water, be careful of scalding. 2. Wotou will harden when it is cool, but it doesn't affect eating. 3. Cold can be used garlic juice, soy sauce, vinegar, salt, pepper oil and so on. 4. Hot frying can be served with green and red pepper or onion and garlic, such as onion, garlic sprouts, etc.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shu Mian Wo Tou