Stir fried beef heart with tenderloin and onion(li ji rou yang cong chao niu xin cai )
Stir fried beef heart with tenderloin and onion
Introduction:
Production steps:
Materials required:
Niuxincai: 245g
Onion: 180g
Tenderloin: 60g
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Yang Cong Chao Niu Xin Cai
Stir fried beef heart with tenderloin and onion
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