Pure fresh salad. Tofu with preserved egg(chun cui de qing shuang liang ban cai pi dan ban dou fu )

Pure fresh salad. Tofu with preserved egg

Introduction:

"Heaven loves to be on fire, and eating light dishes is the best choice! As a child, I like to eat preserved eggs. The peeled preserved eggs are black and bright, with patterns like snowflakes. I especially like their unique taste! The combination of preserved egg and bean curd highlights the different taste of the two ingredients. The mellow preserved egg and delicate bean curd make this dish unique and memorable! Eat preserved eggs must be added with sauce and vinegar, so you can detoxify lead! There is no garlic in this dish, so it tastes more refreshing and light! If you don't like garlic, you must try it. It's pure refreshing... "

Production steps:

Materials required:

Preserved eggs: 2

Lactone tofu: 1 box

Coriander: moderate

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

MSG: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Cui De Qing Shuang Liang Ban Cai Pi Dan Ban Dou Fu