Mixed cucumber and egg(liang ban huang gua bian dan )

Mixed cucumber and egg

Introduction:

"Ginger juice mixed with cucumber and egg is a kind of cold dish that we often eat in summer. It's strange to say. I hated the taste of egg when I was young. It's strange, especially the part of egg white, which is like chewing rubber. It's also in the last two years that I slowly accept the change of egg, but I have to mix it with ginger. My parents peeled and washed it and ate it directly. I can't do it. I still can't accept the strange smell when I eat it alone. We have this dish in the cold dishes of the street night market in summer. We call it egg changing. Some people say it is preserved egg. I don't know the details. Anyway, these things can't be eaten often. I checked the information and said that egg changing is best eaten with ginger to reduce its toxicity. Changed eggs are also called Songhua eggs and preserved eggs. It tastes pungent, astringent, sweet and salty. It can relieve heat, sober up, remove large intestine fire, treat diarrhea, disperse and astringent Chinese medicine believes that egg cold, can treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. It can be eaten by the public: it is the most suitable for those with excessive fire; it should be eaten less by children, those with constant Spleen Yang, egg feet, dysentery due to cold and dampness, patients with cardiovascular disease, liver and kidney disease. Note: eggs should not be eaten with turtle, plum and brown sugar. Usage and dosage: edible Songhua egg should be detoxified with ginger powder and vinegar; it's best to eat Songhua egg after cooking, and it also contains lead, so it's better for children to eat less. Do not store in refrigerator. In fact, there is lead in the market, but the content of lead is lower than the national standard. Therefore, it's better for children to eat less, and adults to eat less. "

Production steps:

Step 1: peel and wash the egg, and wash the ginger and cucumber.

Step 2: cut the egg and cucumber into small pieces, and cut the ginger into small pieces.

Step 3: put cucumber, egg and ginger powder into a large bowl.

Step 4: add some salt.

Step 5: appropriate amount of thirteen spices.

Step 6: proper amount of oyster sauce.

Step 7: add some vinegar.

Step 8: add sesame oil.

Step 9: mix well and put on a plate.

Materials required:

Change: 3

Garlic: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Vinegar: right amount

Cucumber: one

Jiang: a little

Salt: right amount

Oyster sauce: right amount

Precautions: edible Songhua egg should be detoxified with ginger powder and vinegar; it's best to eat Songhua egg after cooking, and it also contains lead, so it's better for children to eat less. Do not store in refrigerator.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Huang Gua Bian Dan