Sweet potato millet porridge(fan shu xiao mi zhou )

Sweet potato millet porridge

Introduction:

"Just about to make a bowl of sweet potato millet porridge, a health pot fell from the sky. It's a coincidence. Come and experience the new weapons. The power cord is too short, it's said in the manual, for the sake of safety. According to the instructions and recipes, porridge can be boiled at 800 W, then boiled at 200-400 W, or cooked with one click medicated diet or desserts. Then bring it to a boil. I don't know how much water to use. 0.7L should not be too much, right? 800W burning, leave a moment, even boiling over the pot, quickly turn to 300W, small power, rest assured to go away, OK? I came back in a moment, but it overflowed again. Dizzy, it's impossible to stay on guard all the time, isn't it? Isn't there a one button function? Try a medicated meal. You can walk away now, can't you? Look back again. Pro, how can you still overflow? Can't it be stamped? Look at the rotten rice and soft potatoes. It's almost enough. Turn off the heat and get out of the pot. Hot millet porridge, sweet potatoes, it is quite warm stomach. It's just this pot... It needs to be run in. "

Production steps:

Step 1: Materials

Step 2: wash and peel the sweet potato

Step 3: dice

Step 4: wash millet twice

Step 5: put millet and sweet potato into pot

Step 6: add water

Step 7: close the lid

Step 8: power on

Step 9: select the boiling water function

Step 10: set the firepower to 800W

Step 11: after the water boils

Step 12: adjust the firepower to 300W

Step 13: overflow the pot again, change the medicated diet function

Step 14: rice porridge

Step 15: power off

Step 16: pour out and eat

Materials required:

Sweet potato: 60g

Xiaomi: 30g

Water: 700 ml

Note: this porridge can also be cooked directly on the stove. Cut the sweet potato into small cubes, which looks more like millet. Cooked porridge can be seasoned according to their own taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Fan Shu Xiao Mi Zhou