Stir fried cabbage(su chao yang bai cai )

Stir fried cabbage

Introduction:

Production steps:

Step 1: prepare ingredients, cut cabbage, pepper (because my knife skill is not good, cut into sections, hehe) cut tomato, onion

Step 2: pour in the oil in the hot pot. When it is five minutes hot, pour in the onion and pepper and stir fry. Pour in the soy sauce and stir fry. Add in the cut tomatoes and stir fry. When the sauce is out, add in half of the cut cabbage and stir fry evenly. Then add in the other half of the cabbage and continue to stir fry.

Step 3: put in the right amount of salt, stir fry evenly, then put in the right amount of chicken essence, stir fry evenly, then out of the pot, a vegetable is finished! Simple, right?

Materials required:

Cabbage: moderate

Pepper: right amount

Tomatoes: right amount

Onion: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Salad oil: right amount

Note: when the oil is five minutes hot, add the onion to make it fragrant, just to prevent the oil from splashing and scalding the skin if the dish is stained with water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Yang Bai Cai