Pink cute KT cat mousse - the rhythm of heart breaking! Do you want one?(fen se ke ai mao mu si meng dao xin sui de jie zou xiang bu xiang yao yi zhi ne )

Pink cute KT cat mousse - the rhythm of heart breaking! Do you want one?

Introduction:

"KT cat pink strawberry mousse, how cute! Is this one more cute? According to this trend, you can make another yellow mango flavor, which should be good! This mousse is added with strawberry jam, and pink KT is rare. Xiaobian has been adored. Take it home quickly and "raise" KT

Production steps:

Step 1: put strawberry jam in the blender and beat it into strawberry paste

Step 2: mix well with 150g milk

Step 3: cut the fish glue into small pieces and soak it in cold water

Step 4: light cream with 15g sugar, beat with electric egg beater until there are lines

Step 5: mix the softened fish glue sheet with 30g milk, and heat it in water until it melts into fish film liquid

Step 6: next, take 3G of fish glue, 10g of light cream, 10g of strawberry milk, drop one or two drops of pigment, and mix the above objects evenly

Step 7: put a small portion of the mixed mousse paste into the flower mounting bag and cut it small

Step 8: carefully fill the bow and mouth on the KT cat, put it in the refrigerator, refrigerate for 15 minutes and take it out

Step 9: pour the remaining fish glue into strawberry milk and mix well

Step 10: pour the mixed liquid into the light cream and mix evenly to make mousse paste

Step 11: cut the prepared sponge cake into round, oval or small pieces smaller than the size of the mold

Step 12: pour a layer into the mold to cover the whole face of KT

Step 13: next, spread the cut cake over the mousse paste

Step 14: repeat the above steps in turn

Step 15: finally fill the mold with the remaining mousse paste, smooth the surface with scraper or other tools, and refrigerate for one night

Step 16: put the refrigerated mousse back on the mousse pad, and take off the mold. First, wrap the whole mold with a hot towel, so that the surface of the mousse in the mold can be heated and melted, and then the mold can be taken off

Step 17: at this time, melt some chocolate, put it into a flower mounting bag, and give KT eyes and beard. The lovely KT mousse will succeed. Is it pink and tender

Materials required:

Strawberry jam: 150g

Cream: 150g

Milk: 30g

Fish glue slice: 3 pieces

Cold water: 20g

Sugar: 15g

Bitter sweet dark chocolate: right amount

Pink pigment: 1-2 drops

Sponge cake slice: 1 slice

Note: Note: 1, strawberry jam can be replaced by other jam or seasonal fruit, such as cherry, mango, etc. 2. Because the formula uses silicone mold, it is difficult to demould the mousse, so do not try to reduce the grams of fish film. The more fish film, the better demoulding the mold. The fish film used in this formula is just right. 3. At the beginning, make a small amount of deep pink mousse paste first, do not directly mix the materials together to make a good mousse paste. Because bows and mouths need to be refrigerated first, most of the other mousse paste may be solidified during the process of refrigeration due to the role of fish film. 4. After the bow and mouth are solidified, you can carefully uncover part of the edge first, so that the overall demoulding is better at the end. 5. Sponge cake is used in the recipe, which can be cut into pieces, round or oval shapes smaller than the size of the mold. Do not use Qifeng cake. 6. If you want KT's face to be pure white, you don't need strawberry jam.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Fen Se Ke Ai Mao Mu Si Meng Dao Xin Sui De Jie Zou Xiang Bu Xiang Yao Yi Zhi Ne