Carrot soup(hu luo bo nong tang )
Carrot soup
Introduction:
Production steps:
Materials required:
Carrot: 1
Chicken soup: 1 bowl
Garlic: 2 cloves
Butter: 10g
Dried fennel: 1 / 2 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Hu Luo Bo Nong Tang
Carrot soup
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