Purple potato cheese cake(zi shu ru lao dan gao )
Purple potato cheese cake
Introduction:
Production steps:
Materials required:
Cream cheese: 140g
Yogurt: 100g
Cream: 90g
Eggs: 2
White granulated sugar: 60g
Purple potato: 65g
Low gluten flour: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Zi Shu Ru Lao Dan Gao
Purple potato cheese cake
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