Minced pork pie(fa mian zhu rou xian bing )

Minced pork pie

Introduction:

"A lot of friends like to eat pies, but they can't cook them well. They either paste them or make them raw. It's hard to swallow. Today I tell you how to make a lazy man's pie. As long as you have a pressure cooker at home, you can eat fragrant pie. I happened to see it in a magazine not many years ago. It used to be baked in an ordinary pan. Because of the large size of the cake and the large stuffing, it looks golden on the outside, but it's hard to eat with raw food in it. Since using this method, I can do it whenever I want. My husband and son like it very much. "

Production steps:

Step 1: 300 grams of flour, add the yeast powder with warm water, knead into dough

Step 2: ferment the dough in a warm place to 2-2.5 times the size

Step 3: yellow bud white a small amount, wash

Step 4: chop and squeeze out some water

Step 5: appropriate amount of onion and ginger

Step 6: chop into foam and set aside

Step 7: chop the streaky pork into meat foam, add cabbage foam, oil, salt, five spice powder, sugar, monosodium glutamate, soy sauce, scallion, ginger foam and mix them into meat stuffing

Step 8: ferment the dough, knead and exhaust to make dough

Step 9: after kneading the dough, roll it into thin slices around and thick in the middle, wrap it in the meat stuffing, and gently press it into a pie shape by hand. Pay attention not to use too much force, otherwise the stuffing is easy to leak out, and brush a layer of edible oil on the surface with a small brush

Step 10: put it into the pressure cooker and cover it. The oil side is facing down. Don't blow out the gas hammer. Keep the fire low. When you see the white gas coming out of the gas valve, open the lid and brush the oil on the top. Turn it over to the bottom and cover it. When you see the gas coming out of the gas valve, you can see the golden and fragrant pie

Materials required:

Flour: 300g

Pork: 250g

Huangyabai: moderate amount

Blend oil: right amount

Scallion: 2 liang

Ginger: moderate

Dry yeast: 3 G

Water: moderate

Salt: right amount

Five spice powder: appropriate amount

Sugar: right amount

Old style: moderate

MSG: right amount

Note: the best oil and stuffing is peanut oil, if not, other edible oil can also be, first put in the pot to heat, so that the stuffing is fragrant, and the water should be warm, the water temperature is 30-40 degrees, so that the cake is soft

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fa Mian Zhu Rou Xian Bing