Spinach Salmon Rice(chuang yi xin pai cai bo cai san wen yu fan )
Spinach Salmon Rice
Introduction:
Production steps:
Materials required:
Salmon: 150g
Fish seed: 30g
Rice: 100g
Spinach: 50g
Tomato: 50g
Onion: 30g
Yolk: right amount
Kiwifruit: moderate
Faxiang: appropriate amount
Refined salt: 8g
Sugar: 2G
25g cream
Salad dressing: 25g
Lemon juice: 20g
Sushi vinegar: 20g
Soy sauce: moderate
Green mustard: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chuang Yi Xin Pai Cai Bo Cai San Wen Yu Fan
Spinach Salmon Rice
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