Fried meatballs in the South(nan jian wan zi )

Fried meatballs in the South

Introduction:

"It is said that Yuan Shikai, the governor of Zhili in the late Qing Dynasty, always wanted to be an emperor and imitated him everywhere. The emperor could not call any word or word that was taboo with his own name. He had to change his name. Yuan Shikai is delicious. His surname is yuan. He likes to eat meatballs. The chef comes up with a round meatball. It's the same as eating himself. No, what should I do? As soon as the chef saw that I flattened the balls for you, he didn't have to be taboo. In this way, the round balls were flattened by the spoon. But the chef in Baoding, Hebei Province, a place called Nanqi do, so a look, it is called "South fried meatballs.". This story is just a legend, a joke. In fact, Nanjian Wan Zi is a famous Shandong dish. It is the only flat dish in the Wan Zi family, each of which is like a small meat cake. It tastes fresh and salty, and slightly sweet. It is a good food with wine and rice. "

Production steps:

Materials required:

Pork stuffing: 260g

Water chestnut: 5

Water hair fungus: 30g

Daylily: 30g

Egg: 1

Cucumber: 1 / 2 root

Vegetable oil: 25 ml

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 3 tbsp

Refined salt: 3 G

Corn starch: 52 G

Starch: 2 tbsp

Cooking wine: 2 tbsp

Onion: 1 Section

Ginger: 1 yuan

Sugar: 1 / 2 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nan Jian Wan Zi