Stewed Beef Brisket with hot cabbage(la bai cai dun niu nan )
Stewed Beef Brisket with hot cabbage
Introduction:
"Friends who like spicy cabbage must try this dish. It's highly recommended. Ha ha, it should belong to the dish that makes you shout for more food."
Production steps:
Materials required:
Beef Brisket: 600g
Hot cabbage: half a piece
Pickled peppers: how many
Pepper: a little
Fragrant leaves: two
Fennel: a little
Pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Rock sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : La Bai Cai Dun Niu Nan
Stewed Beef Brisket with hot cabbage
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