Salted chicken leg with pepper
Introduction:
"Two men in our family like to eat house food, so the chef in my family should always use his brain to think or collect dishes; my son likes to eat chicken, but my husband doesn't like chicken, but this time it's different; this" salted chicken leg with pepper "actually makes him move his chopsticks, ha ha ha!"
Production steps:
Step 1: prepare the materials
Step 2: heat up a wok and stir fry pepper until fragrant
Step 3: pour the salt and chicken powder into the pot
Step 4: wait until the salt is a little yellow, turn off the heat
Step 5: spread the fried pepper salt and wine evenly on the chicken legs and marinate them in the refrigerator for about 40 minutes
Step 6: preheat the rice cooker
Step 7: apply a small amount of zanthoxylum oil on the inside of the cooker
Step 8: put the pickled chicken legs into the rice cooker and press the cook button
Step 9: open the cover after the cooker is heated
Step 10: turn the drumstick to the other side and press the cook button (repeat 2-3 times) until the drumstick is well done
Step 11: take out the drumsticks, cool them in the air and chop them
Materials required:
Chicken leg: 2
Zanthoxylum bungeanum: right amount
Zanthoxylum oil: right amount
Salt: right amount
Chicken powder (chicken juice): appropriate amount
Wine: moderate
Note: if you use chicken juice, you can use it when marinating chicken
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hua Jiao Xian Ji Tui
Salted chicken leg with pepper
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