Pork and leek dumplings(zhu rou jiu cai shui jiao )

Pork and leek dumplings

Introduction:

"Yan Ma made this kind of dumpling today, and most of her friends have made it, which is pork and leek dumplings. Most of the dumplings we eat here are at noon. At noon, I wanted to cook some noodles with shredded meat soup. Later, Dabao said, "fried noodles, mixed noodles and fished noodles are OK, just don't cook noodles with soup." My family Dabao doesn't like noodles in soup very much. Later, when I went down to buy meat, I thought that since Dabao didn't eat noodle soup, I would make dumplings. I bought some meat and let it be chopped into minced meat. Seeing that the leeks sold by vegetable farmers were very fresh, they decided to make dumplings with pork and leeks. They bought a handful of leeks for one yuan, which weighed about 200 grams. Some friends say that dumplings always rot when they are cooked. Here are some points that Yan Ma shares with you: 1. Make sure the water is boiled and put into the dumplings; 2. Don't order too much raw water at a time; 3. When cooking dumplings, the spoon should be pushed forward and not picked back. "

Production steps:

Step 1: prepare the ingredients for making dumplings

Step 2: cut leeks into diced leeks

Step 3: cut the scallion into scallion and press the ginger into juice

Step 4: mix all seasonings and stuffing materials together

Step 5: take a piece of dumpling skin and put in the right amount of dumpling stuffing

Step 6: push the left index finger against the two thumbs to the middle to form the figure

Step 7: all the dumplings look beautiful

Step 8: pour appropriate amount of qingbu into the pot, bring to a boil, and then put in the dumplings

Step 9: raw dumplings are deep, cooked dumplings are floating, look at Yan Ma's dumplings in the pot, but none of them are broken

Materials required:

Dumpling skin: 400g

Minced meat: 300g

Salt: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Fresh soy sauce: right amount

Leeks: 1

Scallion: 1

Egg: 1

Ginger: 1 piece

Precautions: 1. When cooking dumplings, use the back of the spoon to push forward instead of pulling back, which is easy to break

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Jiu Cai Shui Jiao