Home style Porphyra(jia chang zi cai bao fan )

Home style Porphyra

Introduction:

"Take longlong to Jizhi island and see the colorful sushi rolled in the counter. Long long asked, "Mom, can you make such good-looking sushi?" I didn't even think about it. I promised, "no problem!" I bought some simple materials. When I got home, I began to pour them out. "

Production steps:

Step 1: break up the eggs, fry them in a pan and cut them into strips.

Step 2: cut the cucumber into thin strips and remove the flesh. Cut the carrots into long strips, blanch them in the water and remove them to control the moisture.

Step 3: pour sugar, vinegar and salt into a bowl and stir until dissolved.

Step 4: spread the laver on the roll curtain. Serve rice with sushi vinegar

Step 5: spread the rice slowly, leaving two fingers wide on the edge.

Step 6: put eggs, cucumbers and carrots on the rice.

Step 7: roll up slowly from one end of the rolling curtain to make it more solid.

Step 8: do everything in turn.

Step 9: cut the sushi roll into one centimeter wide rolls.

Materials required:

Rice: right amount

Sushi laver: one pack

Cucumber: two

Carrot: one

Eggs: 5

Sugar: 5 teaspoons

White vinegar: 5 teaspoons

Salt: a little

Note: I don't know how to use this format to write delicious food for the first time. Novice on the road, a lot of advice!! When you roll it up, make sure it's tight. The finished product and the material are not the same. You experts, make do with it! You can make suggestions, but don't swear!! Ha ha

Production difficulty: simple

Craft: Skills

Ten minutes: Making

Taste: other

Chinese PinYin : Jia Chang Zi Cai Bao Fan