Frosted peanut(gua shuang hua sheng )

Frosted peanut

Introduction:

"If you put a peanut kernel wrapped in snow white and frost color in your mouth, you will have a sweet taste. Peanut is a common food, it is small, but the role is very big. It can extract oil, also can make dishes, but also can eat raw, a peanut, several magical uses. Some people call peanuts "evergreen fruit", which is a symbol of festivity. In fact, peanuts are rich in nutrition, so it's not too much to say that they are evergreen fruit. "

Production steps:

Step 1: put the peanuts into the oven and bake them. Take them out and turn them in the middle to make them evenly heated. When you hear the crackling sound of the peanut coat, you can smell the obvious peanut fragrance.

Step 2: put the corn starch into the baking tray and bake it in the oven.

Step 3: pour water and sugar into the pot at the same time, bring to a boil over high heat, and turn to low heat. While boiling, take a wooden spatula and stir in the same direction. When the syrup starts to bubble, pick up the spatula and the syrup can flow down the line.

Step 4: change to low heat, pour in peanuts, quickly stir in syrup, let peanuts evenly wrapped in syrup.

Step 5: sift in the starch with a sieve and continue to stir quickly. When the surface of the peanuts is covered with icing, and it is obvious that it becomes crisp, the fire can be turned off.

Step 6: remove the excess starch from the fried peanut with a sieve.

Step 7: eat one, full of fragrance.

Materials required:

Peanuts: 120g

Corn starch: 40g

White granulated sugar: 50g

Water: 50g

Note: 1: the red coat of peanut has good nutritional value, so it's best not to remove it. 2: When boiling syrup, you can boil it in a big fire before it is opened. After it is opened, you must turn to a small fire or boil it slowly, so that the syrup will not scorch. 3: If the syrup is boiled until it bubbles, it can flow down the line when it is raised. Don't boil it too old. If it turns yellow, the peanut skin will not be covered with frost, but with amber. 4: Starch must be baked in oven or microwave oven first, otherwise it will taste like raw powder.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gua Shuang Hua Sheng