Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Chinese chives are sweet, warm and nontoxic. They have the functions of warming and tonifying liver and kidney, helping Yang and strengthening essence. Egg has the function of nourishing heart and calming mind, nourishing blood, nourishing yin and moistening dryness. And the combination of the two fried eggs with leeks, yellow and green, color coordination and beautiful, fresh leeks, rich egg flavor, attractive appetite. It's easy. It's delicious again

Production steps:

Step 1: Step 1: drain the leeks, and then cut the leeks into sections and put them on the plate.

Step 2: Step 2: prepare two eggs.

Step 3: Step 3: break the egg into a bowl and beat it into egg liquid with chopsticks.

Step 4: Step 4: heat the oil pan and pour in the cooking oil. When the oil temperature reaches, pour in the egg liquid quickly. Turn it over after one side is burnt yellow, then stir fry it quickly. Grind it into egg flower shape with a shovel and take it out for later use.

Step 5: Step 5: heat the oil pan again and pour in the cooking oil. After 8 minutes, pour in the leeks.

Step 6: Step 6: stir fry the leeks.

Step 7: Step 7: pour in the pre fried Plumeria and continue to stir fry.

Step 8: Step 8: add appropriate amount of garlic, salt and pepper for seasoning.

Step 9: Step 9: this fried egg with leeks is officially finished, and it's ready to go out of the pot!

Materials required:

Leeks: a handful

Eggs: two

Minced garlic: right amount

Edible oil: right amount

Salt: right amount

Pepper: right amount

Note: 1, leeks must choose clean, and clean with water several times. 2. Choose the best eggs with native eggs, absolutely not the same taste Oh. 3. When frying eggs, you must quickly pour the egg liquid into the fire, so that the fried egg flower will be very bubble, and the taste will be more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan