Sweet scented osmanthus wine: home brewed mid autumn wine(gui hua jiu yi jian qing xin de zhong qiu jia niang mei jiu )

Sweet scented osmanthus wine: home brewed mid autumn wine

Introduction:

"My first acquaintance with osmanthus wine comes from LOHAS. The home-made rice wine is added with osmanthus, wolfberry and longan, waiting for a month. Brewed out of the wine, amber color, instantly moved my heart. There is rice wine from Fenghuang Mountain at home. Looking for a sunny Sunday, we slowly brew sweet scented osmanthus wine with expectation. It's better to use Osmanthus fragrans, wolfberry and longan to make wine, so as to blend the fragrance of flowers and wine. The sweet scented osmanthus wine brewed from superior rice wine has several small sweet scented osmanthus floating in the amber liquor. The wine is mellow, thick, slightly sweet and slightly elegant. The opened osmanthus wine is just in time for the festival. On the night of the Mid Autumn Festival, looking up at the mid autumn osmanthus, smelling the fragrance of osmanthus, drinking a cup of osmanthus honey wine with your family is one of the joys of life. Su Dongpo once brewed osmanthus wine by himself. In his ode to osmanthus wine, he wrote: "I was given the recipe of osmanthus wine to make osmanthus wine with jade color and transcendent fragrance, which is not a human thing."

Production steps:

Step 1: prepare Osmanthus fragrans, fresh Osmanthus fragrans is better, if not dried Osmanthus fragrans can also be used.

Step 2: get the medlar ready.

Step 3: prepare the longan.

Step 4: wash the sweet scented osmanthus with rice wine to remove the floating dust and other debris, and put it into a clean and dry airtight container, preferably a pottery pot or glass bottle.

Step 5: wash the medlar with rice wine and put it into a bottle.

Step 6: shell the longan and leave the meat.

Step 7: put the longan into the bottle and add the rock sugar.

Step 8: add rice wine.

Step 9: cover the bottle and keep it sealed.

Step 10: put it in a dark place and wait for 30 days.

Step 11: filter out the opened osmanthus wine.

Step 12: ready to drink.

Materials required:

Rice wine: 500g

Osmanthus fragrans: 25g

Medlar: 25

Longan: 25

Rock sugar: 25g

Note: wine bottles must be washed and dried with boiling water, and can be decorated with rice wine for disinfection. Sweet scented osmanthus wine tastes mellow, soft and sweet, and slightly floral, but not greedy.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: light

Chinese PinYin : Gui Hua Jiu Yi Jian Qing Xin De Zhong Qiu Jia Niang Mei Jiu